Press & accolades

The receipts.

Two consecutive Decanter scores in the nineties for a Cabernet that sells below forty dollars. That gap is the whole argument — and it is the easiest sell on the shelf.

94Points

Decanter · 2025

2023 Cabernet Sauvignon

“A bold, attractive Cabernet… firm, muscular tannins… dark-toned savoury spices redolent of saddle leather, earth and tobacco.”

See the wine

93Points

Decanter

2022 Cabernet Sauvignon

“Wonderfully bright and fresh… juicy blueberry and black cherry compote with pie spices, cedarwood and tobacco on the finish.”

Previous release. 14.0% alc. 12 months in 100% second-use French oak.

92Points

Decanter

2023 Chardonnay

“Round and lush, full-bodied and generous, this Chardonnay overflows with ripe lemon and lemon curd, French pastry, honeydew melon and toasty oak spices. A rich, buttery mid-palate and beeswax–honeycomb nuances are layered throughout. This is the quintessential California, ripe, full-throttle, creamy-soft Chardonnay of your dreams—if that’s your style.”

Previous release.

93Points

The Tasting Panel

2021 Sauvignon Blanc

“From Erikson & Caradin Wines, this is a stunning white that sears the palate with Meyer lemon and a dot of salinity. Clean, refreshing acidity is well-presented. Linear and focused with pineapple racing along with key lime to the finish line.”

Previous release.

The pitch, in one page

Why buyers say yes.

Five points that fit on a rep’s index card and survive a thirty-second conversation with a buyer who is already late.

The score-to-price gap

94 points at a sub-$40 shelf price. Two vintages running. Nothing moves a Cabernet facing faster than a score that starts with a nine.

A winemaker with a real name

Pétrus, Stags’ Leap, Etude, Ehlers. Sommeliers know those rooms. This is credibility that does not need to be explained twice.

A four-SKU solution

Sauvignon Blanc, Chardonnay, Merlot and Cabernet from one supplier, one label family, one price band — a full by-the-glass program or a clean four-facing set on a shelf.

A story that a server can retell

“Wield the axe” is two words and a real grandmother. Staff remember it after one training. That is worth more than a paragraph of terroir.

Merlot with a reason to exist

A Saint-Émilion-minded Merlot from a winemaker who worked a harvest at Pétrus is a list item with an actual angle — in a category most books are still under-serving.

Boutique supply, distribution reliability

Small-lot production with an established East Coast distribution footprint.

Press kit

For writers and editors

Brand background, winemaker biography, high-resolution imagery and label files. Sample requests and interviews through the contact page.